Design buildings like sandwich boxes?
This post is taken from my reply to Peter Madden’s LinkedIn thinkpiece: https://www.linkedin.com/posts/professor-peter-madden-obe-b5684020_futuresthinking-fridayfuturesinsight-activity-6900394364888322048-CIrf
The silver lining of COVID is that it’s exposing the links between where we live and how we live, whether that’s the exercise we get/or don’t get from the ways we now travel to work or the windows we open once we get there. It’s making us think.
So if we take notice of whether what we eat is grass fed or free range or plant based then why shouldn’t we equally be interested that the air in a theatre is fresh-filtered? Why shouldn’t we think what it would mean for building facades to be like bean tins or sandwich boxes? Carrying information on their environmental and health performances. Not simply ‘as designed’ but also ‘as used’.
Perhaps not plastered across the windows and rooftops (like the Shandwick packet in my photo) but embedded in QR codes and augmented reality overlays. Or just tastefully (pun intended) done as in Peter Madden’s photo.
The power of the network 